STORAGE & REHEATING INSTRUCTIONS
STORAGE:
• Cookies: Store in an airtight container at room temperature for up to 3–4 days.
• For longer storage, refrigerate for up to 1 week.
• For best freshness, cookies can be frozen for up to 2 months.
• Cheesecakes: Must be refrigerated upon arrival.
• Store in an airtight container in the refrigerator for up to 5 days.
• Cheesecakes can be frozen for up to 1–2 months for longer storage.
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REHEATING (FOR BEST TASTE):
• Microwave: Heat cookies for 8–12 seconds for a warm, soft texture.
• Oven: Warm at 300°F for 3–5 minutes for a fresh-baked feel.
• Cheesecake: Best enjoyed chilled. If desired, let sit at room temperature for 15–20 minutes before serving for a softer texture.
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FREEZING & THAWING:
• Cookies: Thaw at room temperature for 30–60 minutes or microwave for a few seconds until warm.
• Cheesecakes: Thaw overnight in the refrigerator for best texture.
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IMPORTANT NOTES:
• Always store products in airtight containers to maintain freshness.
• Do not leave cheesecakes at room temperature for extended periods.
• For best flavor and quality, enjoy within the recommended timeframes.
